Grandpa Jim’s Trivia Questions

What was Grandpa’s first car? A 1947 midnight blue Ford with a “Suicide Door,” that opened the reverse of a normal opening. His brother, Joe, gave the car to Grandpa when Joe went into the seminary to become a priest. Grandpa taught his brother, Bill, to drive in that car.
His next car was a 1949 Plymouth that he bought from his cousin, Tim Gessing, for $15.00. Tim was an excellent mechanic. He started working on cars when he was fourteen years old.

What was his first job?  How old was he? Grandpa was a clerk at Furr’s Supermarket in what is now the Belcaro Shopping Center, when he was fourteen years old. At the age of sixteen, Grandpa went to work with his Dad as his plumbing assistant. Together they plumbed houses in Denver, Broomfield and Lakewood before being hired to build the Sigman meat processing plant in Brush,  Colorado,

Where  did Grandpa go for basic training? What branch of service? Grandpa joined the army in 1965 and was sent to Fort Leonard Wood, Missouri for basic training. He volunteer for the army rather than being drafted so he didn’t need to spend more than two years in Vietnam.
What job did he train for in the army? Grandpa learned to be a welder before he was sent to Vietnam. He worked in the jungle, helping to build roads with the 595th Light Equipment Company. Grandpa’s job was repairing road-building equipment, including road graders and rock crushers, used to prepare gravel for paving. According to Grandpa, “You wouldn’t believe how torn-up the equipment was from clearing the jungle.”

What was his job when he worked at Buckley? Grandpa retired from Buckley AFB as a locksmith.
Before working at Buckley, Grandpa worked at the Auraria Campus as a hardware mechanic, at Colorado School of Mines, as a door mechanic and at Fitzsimons (later Anschutz Medical Center) as a locksmith.

What is Grandpa’s middle name? Stephen. He was named James after with grandmother’s brother.

What is his confirmation name? Christopher. He chose that name because he always liked the symbolism of St. Christopher carrying the baby Jesus to safety.

Where in the  mountains did Grandpa and Grandma live when they were first married? Idledale, Colorado. They bought their first home at the top of Grapevine Road for $15,000.00

What town in the mountains was first settled Grandpa Jim’s ancestors? Westcliffe, Colorado, a small town in Custer County known for its scenic views between the Wet Mountains and the Sangre de Cristo Range. You can read more about these early settlers in this month’s Meet the Ancestors blog.

What is the name of the cemetery where they are buried? New Hope Lutheran Cemetery. This is a beautiful small cemetery where a lot of Grandpa’s family is buried.

What’s Up? March 2025

Hein-Baker Trio

Garth and Bethany spent time this past month helping Chance get ready to go to Japan for the next four months. They have helped him with medical appointments, his visa application procedures, and making sure he has what he needs for travel. Bethany and Garth celebrated Bethany’s birthday with a day trip to the Botanic Gardens.

Chance is leaving for Tokyo on March 19th. He’s had a busy month getting ready for his trip, including spending eight days with friends in Salem, OR. He finished up his job as a ski lift operator in Winter Park, but not before pulling his rotator cuff, skiing with Max. While in Tokyo, Chance will live with a host family, which includes a young couple and their three boys, ages 2, 7, and 10. Vaya con Dios, Chance. Please stay in touch.

Jason and Erika

Jason and Polaris have been going on long walks, and practicing walking uphill. In their spare time, they visit the Ronald McDonald House and an assisted living center.

Devon just resturned from another beautiful tropic wedding, this time in Hawaii with many good friends from Skadden Law. And, in two weeks, she’ll be at her unit’s conference in New Orleans, where she’ll also get to catch up with her forever best friends, Wolf and Kerry. In these unprecedented times, Devon is grateful for unwavering good character and love of her friends old and new..

Tyler is halfway through her second semester in the MBA program at Cornell University. She is applying for a summer internship and hopes to hear good news soon. Tyler loves all of her classes, especially her marketing immersion class, where she gets to partner with a real-life company. Currently, she’s working on a project for DiGiorno pizza. Tyler recently was certified in scuba diving, preparing for a spring break trip to the Bahamas with her classmates at the end of March. They will live on a boat for a week and spend a lot of time in the water.

Connor has a new job! He’s working at Boxcar Coffee Roasters on the Pearl Street Mall in Boulder. He’s excited to be in training for his new job and looks forward to when he’s actually certified as a barrista and can work more hours at the coffee bar (with tips!) In the meantime, Connor continues to work at Target to fill in hours on his schedule.

Max was recently accepted at University of Colorado – Boulder, as well as Colorado State University in Fort Collins, Colorado. He’s still waiting to hear on two additional applications. Max decided not to try out for his high school baseball team this year, for a variety of very good reasons. He is eager to finish high school and wishes all of his classes were as interesting and as much fun as auto mechanics.

Grandma and Grandpa

Grandpa Jim had a great birthday party at Grandma’s house at the end of February. The weather was beautiful and about twenty people came to the party, including our family, his extended family (brother Bill and family, and Bill and Phyllis Esser), and friends from St. Francis School (Jimmy Coogan and Jim Nemmers.)

Grandma Lynda is already excited about her garden this year. Nearly 200 small bulbs are starting to poke their heads up through the dirt. Plants from last fall look great and promise to thrive this summer. This week Grandma Lynda added a new crabapple tree and eighteen baby hostas in the backyard. Next up, she’s adding a new section to the Garden of Magic and Miracles ~ a Buddhist garden with a Buddha planter, surrounded by all white flowers. Think daisies, lilies and white petunias. Next year she will add some beautiful white tulips and white phlox.

The Settlers of Westcliffe

One of my hobbies is Genealogy. I love learning about family history and documenting the stories when I can.

The best story-teller in the whole family was Grandpa Bill Hein. Grandpa Hein was born in 1901, in Cañon City, a town full of good, hard-working people.

I can still see my father-in-law, pipe in his hand and sometimes a drink on the table as he told stories after dinner. He loved hearing his own words as they came out of his mouth. He’d laugh before he even got to the punch line. In the tradition of good story-tellers, he’d re-tell the same story many times, using the same words over and over. That way, his stories were carried over time. until, eventually, I started writing them down.

Here is one of Bill’s stories, just as he told it to me.

The year was 1873. Colorado was not yet a state.. That was the year my grandfather, John Hein, arrived in Denver with a team of big mules, a large wagon, and his bride, Euphrosina.

John was a bridge builder in the German army. When the army got too close to Holland, John decided it was time to split. He left the army, came to America and went directly to a German colony in Illinois. He was not there long before he sent for his parents, Nicholas and Catherine Hein, his brother Conrad and his sister Christina.

John, a Lutheran, met  Euphrosina Schneider, a Catholic, soon after coming to Illinois. They were young and brave and very much in love. They wanted to take advantage of the Homestead Act, leave Illinois and start a new life in a beautiful place. 

John convinced his family to come along. They signed on with the Colfax German Settlement and headed for Colorado. Soon they were joined by Euphrosina’s brother and his wife in what is now the town of Westcliffe.

To be part of the settlement, men had to be of good moral character, between the ages of twenty-one and forty-five. They had to be in sound physical and mental health, and pay a huge sum of $250.

John, Euphrosina and John’s family traveled together by covered wagon, pulled by two big mules. In Denver they loaded their belongings onto a train going to Pueblo, the wagon and mules in one boxcar and the family in another. They unloaded in Pueblo, and once again traveled by covered wagon to their new home in the Wet Mountain Valley.

John and his neighbors were among the first settlers in this early German farming community of one hundred families. The first thing they did was to throw up a big, long barn. In the beginning, everyone lived together in that great big barn.

Farming was tough for folks coming from Illinois. The elevation was 7000 feet, and the growing season was a lot shorter than in Illinois. Frosts came early and their crops died.

John was a woodsman and a fine carpenter. One of the first things he did was to build a sturdy cabin about eight miles out of Westcliffe. Next he decided to keep cattle, in addition to farming. He started with longhorn, but with their long horns and skinny behinds, there wasn’t that much meat on them.  

One day, John went to the state fair in Pueblo and bought a big Hereford bull for $600.00. He hooked the bull on the back of his wagon and pulled him back to Westcliffe. At first his neighbors thought John was crazy. But when he started to breed this bull with the longhorn cows, everyone saw why he had done it. He soon had the finest beef cattle in all Westcliffe.

John and Euphrosina had three children, each two years apart: Pauline (Lena), John Edward (my Dad, known as Ed) and George. On the morning of December 16, 1891, John went outside to ride his horse. The horse reared. John lost his balance. The horse fell on top of him and crushed him. The saddle horn went right through his spleen. 

The family hurried outside to see what had happened. My Grandmother, Euphrosina, yelled to my Dad, “Ed, Run for Father Servans. Then get the Lutheran minister, and then the doctor. Your father is hurt.”

My Dad found the priest who volunteered to go after the minister while my Dad ran for the doctor. By the time they returned, John was nearly gone. He died with Father Servans holding one hand and the minister holding the other. He was fifty-two years old.    ~ told by W.E. (Bill) Hein

Cowboy Caviar

Cowboy caviar is a delicious blend of canned beans, corn and fresh Roma tomatoes, onions and avocados all chopped and prepared to be mixed together to start dipping in. This appetizer is easy to make and has a fresh and flavorful blend! Yield:12 servings.

Mix in large bowl. Keep in refrigerator overnight.

  • 1 (15 ounce) can pinto beans, well-drained and rinsed. Or other beans that you like. You can add an extra can of beans if you want to make more.
  • 1 green, red, or yellow pepper, chopped
  • 1/2 cup red onion diced 
  • 1 can corn, well-drained and rinsed (I like Del Monte’s Summer Crisp Corn)
  • 1 avocado diced
  • 2 roma tomatoes diced
  • 1 jalapeño, seeded, ribbed and finely chopped (Note: Some recipes don’t call for any jalapeños.)

Mix together and add:

  • 1/4 cup olive oil (or more. Maybe 1/3 cup)
  • 2 TBLSP sugar
  • 1/4 cup white or red wine  vinegar (maybe less? 2 TBLSP?)
  • juice of one lime
  • 1/2 teaspoon cumin or chili powder ~ not both
  • 1 tsp. salt, or less. Taste first.

Mix all ingredients together except avocado. Add that last.