Bob and Irene Jones

As the oldest of nineteen Jones grandchildren, I was blessed. There was never any doubt that my grandparents loved me above all else. They taught me what love looked like.

First and foremost, Grandma and Grandpa loved each other. They met in St. James, Minnesota, where Grandpa worked as a telegraph operator for the Chicago Northwestern railroad. He had recently been transferred to St. James, Minnesota from Chicago, Illinois and lived in a boarding house run by Grandma’s aunt.

Grandma was a high school student. One day, her father, an Irish immigrant, was crushed between two train cars killing him instantly and leaving the family without any income. Grandma went to work for her aunt, serving breakfast and dinner before and after school. It was there that Robert and Irene met, fell in love and were married. Eventually they moved to St. Paul and had four children ~ Margaret, my Dad, Robert Jr, Shirley and Gwen.

Life was not easy for Grandma and Grandpa. The day the stock market crashed in 1929, Grandpa came home on the street car, fell on the couch and cried. “We’ve been wiped out,” he told my father. The next day Grandpa went back to work, determined to work his way back to financial stability. Determined that all of his children would go to college.

My mother and I lived with my grandparents after I was born. My father was in the Navy and it was not a happy time for my mother. But it was heaven for me. Can you imagine? I was a baby with two adoring grandparents and three single aunts all under the same roof.

My brother, Bob, was born when I was eighteen months old. My father was still in the Navy and Mom and I went to with my mother’s parents, at their farm in North St. Paul. Gone were the days of being taken for rides around the block in a red coaster wagon. Having my picture taken every time I smiled. Instead of being the oldest grandchild, I was buried in the middle of the pack.

Grandpa Jones retired from his job at the railroad and bought a second home in the country, a small log cabin with a huge garden where he cultivated and sold prize-winning peonies. Acres of peonies in every color, ~ pink, white, deep red, and magenta. My mind’s eye of happy memories is still flooded with Grandpa’s flowers. My brother and I spent weekends and idyllic summer days at the log cabin in the woods.

Grandpa sold the cabin in the  early 1950’s. We continued to visit my grandparents every two weeks for Sunday dinner at their home on Delaware Avenue. My mother wasn’t happy with the arrangement because she couldn’t smoke in Grandma’s house and she found the house stuffy and boring. The Joneses are quiet people. We didn’t talk much. Mostly we sat around after dinner, murmuring small talk until it was time to leave. As an extremely shy child, that was just fine with me. 

Occasionally we played games or read letters from Shirley and Gwen, who by then were married with large families and living far away. Bob and I played the piano and Grandma and Grandpa beamed. Sometimes Bob would sing “Goodnight, Irene” for my grandmother and she would smile with tears in her eyes.

My grandparents died young. I was in sixth grade when Grandpa died and in eighth grade when Grandma passed away. I was devastated. but I realize how lucky I was to know them as well as I did.  Now that I am a grandmother, myself, I know there is no love stronger than the love of a grandparent. Good grandparents don’t spoil their grandchildren. They just love them, with all their heart.

Mexican Brownies

When I lived in Mexico, I couldn’t wait until the weather cooled enough to light the oven. I made these brownies as a special treat for two Finland boys who lived with us for nine months while they attended Spanish language school. Mika said they were the best brownies he’d ever eaten. The cinnamon gives a Mexican flavor to the brownies. There wasn’t be a single brownie left in the pan the next morning.

1. Preheat the oven to 350 degrees. Lightly grease an 8 x 8 inch baking pan.

2. Cut into small slivers: 3 ounces of semi-sweet baking chocolate.

3. Melt in the microwave: 1/2 cup butter (1 stick.) Add the chocolate and stir until melted and smooth.

4. Stir in:

  • 1 cup brown sugar
  • 1/2 teaspoon salt

5. Add and stir until combined:

  • 2 large, beaten eggs
  • 1 teaspoon vanilla

6. Add and stir until combined:

  • 2/3 cup all purpose flour 
  • 1/2 tablespoon ground cinnamon

7. Fold in: 1 cup semi-sweet or milk chocolate chips

Scrape the batter into the prepared pans. 

Bake for 20-25 minutes. Let cool completely before cutting into squares.

What’s Up ~ June, 2025

Hein-Baker Trio

Garth and Bethany spent much of May chasing warmer temperatures as the “Mud Season” in the mountains was especially harsh this year. With day trips to the Denver Botanic Gardens as well as quick trips to Las Vegas to celebrate Garth’s birthday and one very therapeutic (albeit short) trip to Moab, they survived and are looking forward to a drier June. Garth will be traveling  to Roseville, CA at the end of June to pay respects to Sharon Hein.

Chance writes that he is “learning to love Tokyo.” He nailed his big 1800 word policy paper analyzing Shell Global Oil with a 96.6% grade. He works out of a local gym every day, and goes out with his friends on weekends. In May he traveled to Kyoto on the Shinkansen  (the Japanese bullet train) with friends from school. Chance is going to have some great stories to tell when he returns!

Jason and Erika’s Family

 Jason and Erika were especially busy in May, preparing for Max’s graduation and managing their real estate and catering businesses. 

Devon traveled to Denver twice in one week to attend Max’s graduation and his birthday/graduation party. Her friend, Steve, from Denver, visited her in May. She attended a one-woman show at the local community theater and enjoyed that very much. Devon also had a huge legal victory in a case she’s been working on since June, 2020, where the prosecution conceded that her client’s conviction was based on false evidence and agreed to resentence him to time served. Devon is looking forward to going on an Alaskan casino cruise in June, with her friend, Seth, who worked with her at Sadden and is her neighbor in Long Beach.

Tyler traveled to Denver to attend Max’s graduation. She is now in San José, CA, completing a three month internship for Adobe. Tyler reports that her internship is going amazing so far and she is super happy. She is also in a startup accelerator program for entrepreneurs. Between starting her company, LifeQuest, and her internship, Tyler is super busy! But she is completely in love with San Jose and she says that “the Abode headquarters are beyond amazing.” Tyler has three goals this summer: Crush her internship, get LifeQuest off the ground, and continue to become the best version of herself.  

Connor is working at All Bird shoes on the Pearl Street Mall in Boulder.  He likes his job and loves the fact that he’s earning money again. He renewed the lease on his apartment for another year and is looking for a new roommate, starting in August. In his spare time, Connor goes the the gym, runs errands, spends time with friends and interviews for an additional part-time job. In May, Connor attended the final concert of his favorite band from high school, Honey, at The Summit in Denver.


Max graduated from Cherokee Trail High School and is looking forward to going to Colorado State University this fall. His summer job is fixing cracks in people’s windshields. In his spare time Max hangs out with friends and writes thank you cards.

Grandma and Grandpa

Grandpa is still trying to get his energy level back. He is going to wear a heart monitor for two weeks to help his cardiologist diagnose his situation. Grandpa lost another family member last month when his sister-in-law Sharon (brother Joe’s wife) died after a long illness. 

Grandma is happy working outside. Her garden is especially beautiful this year because of lots of rain. She had a lovely birthday and enjoyed hosting the family for breakfast after Max’s Graduation.

What’s Your Favorite Summer Food?

Garth ~ Watermelon with lime and Tajin

Bethany ~ Palisade Peaches

Jason ~ Strawberry salad with steak

Erika ~ Grilled vegetables with any protein. Usually with some sort of pesto for dipping.

Devon ~Fruit cup with Tajin

Tyler ~ is too busy to eat.

Connor ~ Cantaloupe

Chance: Gyoza. It’s a Chinese dumpling with a Japanese spin. They go great with drinks as a fatty food to absolve a bit of alcohol, and they have decent protein inside. Very delicious

Max ~ Watermelon

Grandpa ~ A nice, juicy grilled hamburger

Grandma ~  Ice Cream 

Blueberry Muffins

Yield: 12 muffins

Heat oven to 400 degrees.

Whisk together in large bowl:

1 1/2 cups flour, 3/4 cup sugar, 1/2 tsp salt and 2 tsp. baking powder

Using a glass measuring cup that hold at least one cup:

Add 1/3 cup vegetable oil and 1 large egg.

Fill measuring cup to one cup line with milk. Add and stir in 1 1/2 tsp vanilla

Add 6-8 oz fresh blueberries

Fold all ingredients and scoop into muffin tins lined with paper.

Bake about 15 minutes.

Johnny and Ruth Quinn

Uncle Johnny killed a man at the Green Lantern Saloon in St. Paul. He said it was self-defense. But it probably wasn’t.

My Irish grandmother, Irene Fay, born in 1886, was the oldest of six children. Her brother, Owen, died when she was twelve and he was ten years old. Her father was killed instantly in a train accident, when she was in high school. She had a painful limp, probably caused by a bone that didn’t heal properly. She had a hard life.

Grandma was a kind, serious, hard-working woman, She married my grandfather, Robert Jones, when she was seventeen and he was twenty-four. Grandpa was a studious, hard-working, Welshman, who never drank a drop of alcohol.

Irene’s younger sister, Ruth Fay, was her opposite. Ruth was fun-loving, friendly, exceptionally pretty and always ready for the next drink, even if it wasn’t legal.

Ruth married Johnny Quinn in the St. Paul Cathedral in 1923, three years after the start of prohibition. I can only assume it was a Roaring 20’s courtship, filled with music, dancing, and bootleg liquor. Ruthie’s hair was short, she dressed as a flapper and she loved to drive a car. Johnny was a small-built, dapper, charming Irishman. 

Ruth and Johnny moved Chicago and opened a speak-easy, in a two-story house across the street from Wrigley Field. A frequent customer was Hack Wilson, one of the best outfielders the Chicago Cubs ever had. Hack’s hitting record rivaled Babe Ruth’s. He spent so much time in Ruth and Johnny’s nightclub, he chose them to be godparents to his son. 

Johnny was a member of Chicago’s North-Siders, an Irish gang, headed by Bugsy Moran. The South-Siders, the Italian gang headed by Al Capone, were their enemies.

As a child, I loved to hear Johnny and Ruth tell stories of gangsters running out the back door of their house. I grew up hearing stories of machine guns hidden in violin cases, of people being gunned down in the streets, of crooked policemen, and gangsters “with a heart of gold.”

Feb. 14, 1929, the day of the St. Valentine’s Day Massacre, Johnny’s life was miraculously spared. Johnny and another man were in Detroit, on a run to get liquor from Canada, when Al Capone’s gang killed five members of the North Siders. Ruth had gone to St. Paul, to live with my grandparents, because, as she told us later, “The heat was on.” 

Ruth learned the news of the massacre on the radio, and eagerly waited to hear the names of those killed. When Johnny’s name was not on the list, she was ecstatic. “My Johnny is alive!” Three days later she got a telegram, confirming the good news.

Ruth and Johnny moved back to St. Paul, but were again the focus of prohibition-era drama. They were regular customers at the Green Lantern, a seedy, Irish saloon notorious for illegal activity. Among the regulars were Johnny and Ruth, Grandma’s sister, Margaret Hurley and her husband George, and their youngest brother, Frank Fay.

My grandmother tried to shield Grandpa from her family’s illegal activities. She hurried downstairs every morning to check the newspaper to see if any of their names were mentioned. When they were, and it happened frequently, she would carefully cut out the article before Grandpa had a chance to read the paper.

“Irene, why is there this hole in the front page of my paper?” my grandfather would ask.

“There was a coupon on the other side. I cut it out so I’d have it when I went to the store.”

At the Green Lantern on the night of March 19, 1931, Uncle Johnny shot and killed Frank Ventress, a big, belligerent man who fought with Johnny and Frank earlier in the day. Johnny was convicted of second-degree murder and sent to the state prison in Stillwater, Minnesota. Until the Governor of Minnesota commuted his sentence, Ruth visited Johnny in jail every week. He was still “her Johnny” and they were always very much in love.

I wish I could tell you that Johnny and Ruth lived a straight life after he returned home, but that wouldn’t be true. Prohibition was repealed, so they needed to find another business. They bought a small dry-cleaning business in St. Paul, and set up an illegal gambling operation in the back. They ran that business until Uncle Johnny died of natural causes in 1963.

Ruth lived for 15 more years and died in 1978. She was always the life of the party. She drank whiskey out of porcelain tea cups. She was always beautiful. Always everyone’s favorite aunt. Always a baseball fan. Always generous. Always ready with a laugh and another story. 

I was lucky to have an Aunt Ruth and Uncle Johnny in my life. Everyone should be so lucky.

What’s Up ~April 2025

Hein-Baker Trio

Garth and Bethany: Garth spent two days in Moab, Utah, biking and camping with his friend, Jim, from Winter Park. They also hosted Bethany’s niece, Zephone and her friend, Lilah for a weekend of spring skiing at Winter Park.

Chance is having a good time in Tokyo. He likes his host family, although dealing with a toddler is not always easy. He’s taking three classes ~Japanese, Environmental Policy and Food Value Chain (his favorite class). He rides three separate trains to get to campus, for a total 1 1/2 hour commute each way. The campus building is a huge twenty-two floor skyscraper with two cafeterias, gym, and a 7-11, where he gets lunch almost every day. Although he’s only been in Japan a short time, Chance is already becoming more proficient in Japanese language and culture, including using chopsticks for most meals. 

Jason and Erika’s Family

Jason and Erika ~ No news

Devon Last month Devon was looking forward to spending time in her favorite city, New Orleans, with her favorite friends and colleagues, and with good friends, Wolf and Kerry, who currently live there. But, she got “put on a jury.” (Crazy right?) Devon stayed home to do her civic duty. Send her a private message if you want to know about the experience. She has “a lot of feelings.” Since then, she’s been working hard to ramp up for #birthday month. She’s starting off strong at Jackie Robinson Day at Dodgers/Rockies. Devon notes, “#42 is killing it!”

Tyler landed a summer internship at Adobe in San Jose, one of her top dream companies! She’ll be on their Digital Experience Marketing team as an Internal Product Manager. This is a super competitive and prestigious MBA role, and she’s really grateful. (And we, her family, are so proud of her!) Over Spring Break, Tyler became an Advanced Open Water Certified scuba diver on a life-changing school trip to the Bahamas, where she lived on a boat for five days and saw sharks (including a rare hammerhead!), turtles, stingrays, and more. Right now Tyler is focused on wrapping up the semester, balancing coursework, launching her business (LifeQuest), leading a few clubs, and planning Yacht Week in Croatia for her class this summer!   


Connor was recently laid-off from his new job at Boxcar Coffee because foot-traffic has decreased tremendously. He is actively seeking other jobs in Boulder and hopes to find something else soon. In the meantime, he goes to the gym five times a week. He was recently promised a free electric bicycle from one of Grandma’s friends and he very much looks forward to having a bike to ride around Boulder this summer. Connor’s other news is that he has a new roommate, Grace, starting May 10th. Grace was previously a Resident Assistant in one of the dorms.


Max has decided he wants to go to college next year to study kinesiology, with an eventual goal of becoming a physical therapist. He’s deciding between CU Boulder and CSU Fort Collins. His senior year is winding down and he’s looking forward to attending Prom at Coors Field in two weeks. He’s applying for a summer job now. Max would love to work doing auto mechanics, maybe at a car dealership

Grandma and Grandpa

Grandpa continues to deal with medical issues, including pain in his hands and feet. He notices that the usual flock of robins in missing from his North Aurora neighborhood. He’s hoping to start feeling better, so he can spend more time outdoors now that the weather is better.

Grandma is delighted with the warmer weather. She has more than thirty yellow daffodils blooming in the front and back yards. Her new pear tree is full of blossoms and bright red tulips are beginning to open up, as well. She keeps watching for robins, but so far, no luck. Again this year she’s following the Osprey Cam from Boulder and hopes there will be chicks this spring.

What Advice Do You Have For Max?

Grandma: “Courage doesn’t always roar. Sometimes courage is the little voice at the end of the day that says I’ll try again tomorrow.” ~ Mary Anne Radmacher

Grandpa: Work hard and be happy!

Devon: Be kind, courageous, and open to trying new things! Don’t be afraid to make mistakes, other than making the mistake of not putting yourself out there! You’ll never know what you’re capable of or what’s out there for you until you try.

Tyler: Keep being your amazing self – it’s rare and powerful. My advice? Just do it. Go on the trips, go to the parties, say yes to things that scare you (in a good way). College was the best four years of my life, and I want yours to be even better. Take risks, have fun, and don’t stress if the path isn’t perfectly clear – but also stay focused, because school is key to building the life you want.

Connor: Everything that has to be done eventually, needs to be done immediately.

Jason: Just because you can, doesn’t always mean that you should.

Erika: Listen to your inner voice. You have the gift of being keenly aware of your environment and the people you interact with. You are wise beyond your years, and make good choices when others don’t. You are the voice of reason within your group of friends, showing maturity beyond your years. Know that you are loved and have a family who will go to any length to stand with you. I can’t wait to see the life you create. It’s going to be so good!

Chance:  Above all, make your own choices and follow your heart. If college is your choice, then go. If not, and you feel like you should go because everyone is telling you it’s important, then absolutely not. Do what you know is going to make you happy.

Garth: Date the nerd girls.

Bethany: Don’t be afraid to change your mind.

What’s Cookin’

Chocolate Croissant Hack

A decadent dessert with only two ingredients? That’s right, you can believe your eyes! These Chocolate-Filled Crescents are flaky, fluffy and sure to satisfy a sweet tooth. Serve chocolate crescents as easy weekend breakfast treats, or bring a batch or two along to your next gathering.

INGREDIENTS

can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

1/2 cup mini-chocolate chips

Powdered sugar, if desired

INSTRUCTIONS

Step 1: Heat oven to 350°F. Separate dough into 8 triangles.

Step 2: Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.

Step 3:Bake at 350°F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.

TIPS

TIP 1:Before baking your chocolate crescents, line your cookie sheet with cooking parchment paper for easier cleanup.

TIP 2: I like to use miniature chocolate chips for this chocolate crescents recipe to make it easier to roll up the crescent triangles.

TIP 3: Serve these Chocolate-Filled Crescents for brunch, mid-day snack or an everyday breakfast.

Meet The Ancestors: Grandpa Jones

My earliest memory of my father happened when I was about four years old. My family lived upstairs, above my grandparents, in a small home across from the local Catholic church. I remember sitting on the edge of the sofa, watching my father sleep next to me. My brother and I were eating an orange and we methodically put the orange seeds in my father’s ear. By the time he woke up, my father’s ear was over-flowing with discarded orange seeds. That event is significant for two reasons. It established that my father could sleep through anything and that he allowed us children tremendous leeway. Adults in my family have always claimed that the ability to sleep anywhere is the sign of a clear conscience. In my father’s case, that was certainly true.

I miss my father tremendously. He taught me to fully appreciate comic books, holidays, gardening, Alfred E. Newman, horse-racing and music. He was the only father I knew who could click his heels and wiggle his ears. Who would play Sousa marches on his trumpet on the Fourth of July and taps at night. The last piece of music I heard him play was Somewhere Over the Rainbow. I never heard him play so well, or so sweetly. That was in July. He died four months later, on Thanksgiving Day, 1996. He was the most honorable, kind, gentle man I’ve ever know.