Blueberry Muffins
Yield: 12 muffins
Heat oven to 400 degrees.
Whisk together in large bowl:
1 1/2 cups flour, 3/4 cup sugar, 1/2 tsp salt and 2 tsp. baking powder
Using a glass measuring cup that hold at least one cup:
Add 1/3 cup vegetable oil and 1 large egg.
Fill measuring cup to one cup line with milk. Add and stir in 1 1/2 tsp vanilla
Add 6-8 oz fresh blueberries
Fold all ingredients and scoop into muffin tins lined with paper.
Bake about 15 minutes.