Ham and Cheese Sliders
Equipment
9×13” Baking Pan
Ingredients
1 bag King’s Hawaiian Rolls
8 slices Swiss cheese, or other white cheese that you like
12 slices deli ham
4 Tbsp. butter melted
2 Tbsp. mayonnaise
1 tbsp dijon mustard
1/2 tbsp poppy seeds
1/2 tbsp dried minced onion
2 tsp Worcestershire sauce
Instructions
1.Preheat oven to 350 degrees. Grease a 9×13” baking pan
2. Melt the butter. Mix melted butter with poppy seeds, Worcestershire sauce and dried minced onion in a bowl. Set aside while you assemble the sliders.
3. Hawaiian rolls are connected when removed from the bag. You can leave them connected and then just cut horizontally through the center to make a top and a bottom. This helps you make one large sandwich and cut them into individual sandwiches after they bake!
4. Place the bottom rolls in a greased 9 x 13 baking pan.Mix mayonnaise and mustard together and spread over the bottom half of the rolls.
5. Add half of the ham on the bottom, then half of the cheese, then ham and cheese again. Overlap the ham and cheese, so they neatly cover the rolls and don’t hang over the sides too much.
5. Place the Hawaiian roll tops back on, and then pour the butter mixture all over the top.
6. Bake in 350-degree oven for 20 minutes or until the cheese is melted. When they’re done, cut each roll individually. Serve warm.