What’s Cookin’
Chocolate Croissant Hack
A decadent dessert with only two ingredients? That’s right, you can believe your eyes! These Chocolate-Filled Crescents are flaky, fluffy and sure to satisfy a sweet tooth. Serve chocolate crescents as easy weekend breakfast treats, or bring a batch or two along to your next gathering.
INGREDIENTS
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/2 cup mini-chocolate chips
Powdered sugar, if desired
INSTRUCTIONS
Step 1: Heat oven to 350°F. Separate dough into 8 triangles.
Step 2: Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
Step 3:Bake at 350°F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.
TIPS
TIP 1:Before baking your chocolate crescents, line your cookie sheet with cooking parchment paper for easier cleanup.
TIP 2: I like to use miniature chocolate chips for this chocolate crescents recipe to make it easier to roll up the crescent triangles.
TIP 3: Serve these Chocolate-Filled Crescents for brunch, mid-day snack or an everyday breakfast.